Chef John's Baked Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Chef John's Baked Eggs Recipe). If you enjoy huevos rancheros, you will love this. The way the spicy sauce mingles with just barely set eggs is very similar, and when you start scooping this up with toasted chunks of bread, it gets borderline magical.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 1

Yield: 1 serving

Chef John's Baked Eggs Recipe

Ingredients

⅓ cup marinara sauce

½ teaspoon red pepper flakes

salt and freshly ground black pepper to taste

1 ½ teaspoons chopped fresh flat-leaf parsley

2 eggs

1 tablespoon finely shredded Parmigiano-Reggiano cheese

2 teaspoons olive oil

2 tablespoons heavy whipping cream

2 slices toast

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Spoon marinara sauce into the bottom of a small baking dish about 1/4 inch high. Sprinkle with red pepper flakes salt black pepper and parsley. Make a narrow well in the center of the sauce for the eggs.

Step 3

Crack each egg into a ramekin then pour into the baking dish over the marinara sauce.

Step 4

Sprinkle with Parmigiano-Reggiano cheese olive oil and cream. Season with salt and black pepper to taste.

Step 5

Bake in the preheated oven until yolks are just set 10 to 12 minutes. Serve with toast.

Nutritional Information

Chef John's Baked Eggs Recipe

Servings Per Recipe:1

Calories: 559.6

% Daily Value *

Protein: 20.6g 41%

Carbohydrates: 39.2g 13%

Dietary Fiber: 3.7g 15%

Sugars: 10.4g

Fat: 35.9g 55%

Saturated Fat: 13.1g 66%

Cholesterol: 418mg 139%

Vitamin A Iu: 1884.4IU 38%

Niacin Equivalents: 9.7mg 74%

Vitamin B6: 0.4mg 23%

Vitamin C: 5.2mg 9%

Folate: 118.9mcg 30%

Calcium: 233.1mg 23%

Iron: 4.6mg 26%

Magnesium: 48mg 17%

Potassium: 503.7mg 14%

Sodium: 1074.9mg 43%

Thiamin: 0.2mg 24%

Calories From Fat: 323

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.