Spiced Coconut Coffee Recipe

Recipesfull introduces to you: Popular Recipes. (Spiced Coconut Coffee Recipe). Don't let the ingredients scare you off. This coffee has a bit of a kick, but it's just right for warming up on those cold winter days. It's easily made in a french press or a regular drip coffee maker. The cinnamon stick can be used more than once. Top with whipped cream and sprinkle with ground cinnamon if desired.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 2

Yield: 2 cups

Spiced Coconut Coffee Recipe

Ingredients

2 tablespoons ground coffee beans

½ teaspoon crushed red pepper

2 whole cloves

½ (3 inch) cinnamon stick

2 cups water

½ cup coconut milk

2 tablespoons honey

Drinks

Directions

Step 1

Combine the ground coffee red pepper cloves and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer's water reservoir. Set the coffee brewer on to brew.

Step 2

While the coffee brews gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.

Nutritional Information

Spiced Coconut Coffee Recipe

Servings Per Recipe:2

Calories: 185.1

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 21.1g 7%

Dietary Fiber: 1.6g 7%

Sugars: 17.3g

Fat: 12.2g 19%

Saturated Fat: 10.7g 54%

Vitamin A Iu: 191.6IU 4%

Niacin Equivalents: 1mg 8%

Vitamin C: 1.1mg 2%

Folate: 9mcg 2%

Calcium: 38.2mg 4%

Iron: 2.2mg 12%

Magnesium: 37.5mg 13%

Potassium: 231.6mg 7%

Sodium: 21.2mg 1%

Calories From Fat: 109.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.