Pan Tomaca (Spanish Tomato Bread) Recipe

Recipesfull introduces to you: Spanish Recipes. (Pan Tomaca (Spanish Tomato Bread) Recipe). Pan tomaca, or more accurately pa amb tomaquet, is a traditional Catalan breakfast dish that is also loved in other parts of Spain. It couldn't be easier to prepare! If you don't fancy it for breakfast, it also makes a lovely snack or starter.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 1

Yield: 1 serving

Pan Tomaca (Spanish Tomato Bread) Recipe

Ingredients

1 large tomato

chopped

2 slices crusty bread

1 clove garlic

halved

1 tablespoon extra-virgin olive oil

or to taste

salt to taste

Pollo al Ajillo (Spanish Garlic Chicken)

World Cuisine

Directions

Step 1

Place tomato in a blender; blend until smooth.

Step 2

Toast the bread until browned 1 to 3 minutes. Rub each slice of toast with garlic; this is easier to do if the peel is left on.

Step 3

Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.

Nutritional Information

Pan Tomaca (Spanish Tomato Bread) Recipe

Servings Per Recipe:1

Calories: 267.1

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 28.1g 9%

Dietary Fiber: 3.3g 13%

Sugars: 5.1g

Fat: 15.3g 24%

Saturated Fat: 2.3g 11%

Vitamin A Iu: 1516.3IU 30%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.2mg 13%

Vitamin C: 24.1mg 40%

Folate: 103.8mcg 26%

Calcium: 54.9mg 6%

Iron: 1.7mg 10%

Magnesium: 31.6mg 11%

Potassium: 487.4mg 14%

Sodium: 398.2mg 16%

Thiamin: 0.3mg 30%

Calories From Fat: 137.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.