Best Bulgoki - Korean Barbeque Beef Recipe

Recipesfull introduces to you: Popular Recipes. (Best Bulgoki - Korean Barbeque Beef Recipe). This is the best bulgoki recipe I've come up with--adapted from a few different ones. It is very forgiving and you can adjust sweetness and spiciness as you prefer. Serve over rice.

Brief

Prep 15 mins

Cook: 9 mins

Additional: 8hrs

Total: 8hrs24 mins

Servings: 4

Yield: 4 servings

Best Bulgoki - Korean Barbeque Beef Recipe

Ingredients

6 scallions

chopped

½ cup coarsely grated pear

3 tablespoons dark soy sauce

3 tablespoons sesame oil

1 tablespoon mirin (Japanese sweet wine)

1 tablespoon brown sugar

or more to taste

4 cloves garlic

grated

1 teaspoon lime juice

1 teaspoon grated fresh ginger

½ teaspoon ground black pepper

¼ teaspoon red pepper flakes

1 pound beef top sirloin

thinly sliced

¼ cup soy sauce

3 tablespoons water

2 tablespoons gochujang (Korean chile paste)

1 teaspoon brown sugar

1 teaspoon mirin (Japanese sweet wine)

World Cuisine

Directions

Step 1

Whisk scallions pear dark soy sauce sesame oil 1 tablespoon mirin 1 tablespoon brown sugar garlic lime juice ginger black pepper and red pepper flakes together in a bowl; pour into a resealable plastic bag. Add beef; coat with the marinade squeeze out excess air and seal the bag. Marinate in the refrigerator 8 hours to overnight.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Transfer beef slices from marinade to preheated grill reserving marinade; cook until no longer pink in the center about 3 minutes per side. Place beef in a serving dish.

Step 4

Place marinade in a saucepan with soy sauce water gochujang 1 teaspoon brown sugar and 1 teaspoon mirin. Bring to a boil and cook until thickened to sauce consistency 3 to 5 minutes. Pour sauce over beef.

Nutritional Information

Best Bulgoki - Korean Barbeque Beef Recipe

Servings Per Recipe:4

Calories: 298.5

% Daily Value *

Protein: 21.4g 43%

Carbohydrates: 14.3g 5%

Dietary Fiber: 1.7g 7%

Sugars: 8.9g

Fat: 16.8g 26%

Saturated Fat: 4g 20%

Cholesterol: 48.9mg 16%

Vitamin A Iu: 308.8IU 6%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.5mg 31%

Vitamin C: 7.5mg 13%

Folate: 24.7mcg 6%

Calcium: 47.4mg 5%

Iron: 2.4mg 13%

Magnesium: 31.9mg 11%

Potassium: 396.6mg 11%

Sodium: 1942.1mg 78%

Thiamin: 0.1mg 11%

Calories From Fat: 151.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.