Pancit Sotanghon Recipe

Recipesfull introduces to you: Filipino Recipes. (Pancit Sotanghon Recipe). The recipe of this Filipino pancit sotanghon was made from leftovers of boiled chicken and vegetables. [Originally submitted to Allrecipes.asia]

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Pancit Sotanghon Recipe

Ingredients

1 cup dried wood ear mushrooms (tenga ng daga)

1 tablespoon vegetable oil

1 clove garlic

minced

1 small onion

chopped

½ teaspoon achiote powder

1 ¾ cups chopped cooked chicken

2 teaspoons soy sauce

1 teaspoon fish sauce

1 cube chicken bouillon

1 cup water

1 (10.5 ounce) package green bean vermicelli

1 (8 ounce) package shredded cabbage

1 small head bok choy

chopped

1 carrot

chopped

¼ teaspoon ground black pepper

or to taste

1 pinch chili powder

2 hard-boiled eggs

sliced

Chicken Adobo with Noodles Filipino-Mexican Fusion

World Cuisine

Directions

Step 1

Soak mushrooms in a bowl of water.

Step 2

Heat oil in a saucepan over medium-high heat. Add garlic; cook until browned about 2 minutes. Transfer garlic to a bowl. Saute onion and achiote powder until onion is translucent about 5 minutes. Add chicken soy sauce and fish sauce. Stir in bouillon cube until dissolved. Add 1 cup water; bring to a boil.

Step 3

Soak vermicelli in a bowl of hot water 2 to 3 minutes. Drain. Cut noodles to a desired length.

Step 4

Drain mushrooms. Cut into 1-inch pieces.

Step 5

Toss cabbage bok choy and carrot into the boiling water in the pan. Add the vermicelli mushrooms pepper and chili powder. Cook mixing well until pancit is slightly dried about 5 minutes. Arrange pancit on a platter. Garnish with the browned garlic and sliced eggs.

Nutritional Information

Pancit Sotanghon Recipe

Servings Per Recipe:6

Calories: 328.8

% Daily Value *

Protein: 14.9g 30%

Carbohydrates: 50.6g 16%

Dietary Fiber: 4.9g 20%

Sugars: 2.1g

Fat: 7.3g 11%

Saturated Fat: 1.8g 9%

Cholesterol: 101.4mg 34%

Vitamin A Iu: 851.2IU 17%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.3mg 17%

Vitamin C: 21.4mg 36%

Folate: 40.2mcg 10%

Calcium: 71.3mg 7%

Iron: 2.4mg 13%

Magnesium: 28mg 10%

Potassium: 420.8mg 12%

Sodium: 425.3mg 17%

Thiamin: 0.1mg 14%

Calories From Fat: 65.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.