Zucchini Taco Skillet Recipe

Heat oil in a large skillet over medium heat. Add beef; cook for 4 minutes stirring to break up lumps. Increase heat to medium-high. Add taco seasoning and salt; cook stirring often until meat is browned about 2 minutes more. Stir in tomatoes beans corn and water; bring to a simmer stirring occasionally. Simmer until slightly thickened about 5 minutes.

Stir in zucchini. Reduce heat to medium-low and cook covered until zucchini is just tender about 3 minutes. Divide among 4 bowls. Top servings with cheese and green onion.