Parmesan-Herb Breadsticks Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Parmesan-Herb Breadsticks Recipe). Wonderfully fluffy breadsticks that go great with any Italian dish!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 15 mins

Total: 50 mins

Servings: 15

Yield: 15 breadsticks

Parmesan-Herb Breadsticks Recipe

Ingredients

1 (.25 ounce) package active dry yeast

1 teaspoon honey

1 cup warm water (110 degrees F (45 degrees C))

2 ½ cups bread flour

¼ cup freshly grated Parmesan cheese

2 tablespoons olive oil

2 teaspoons Italian seasoning

divided

1 teaspoon salt

¼ cup melted butter

1 teaspoon garlic salt

Bread Machine Challah for Shabbat and Festivals

Bread

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line baking pans with parchment paper.

Step 2

Dissolve yeast and honey in warm water in the bowl of a stand mixer. Let sit until creamy about 10 minutes.

Step 3

Stir flour Parmesan cheese olive oil 1 teaspoon Italian seasoning and salt into the yeast mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Let rest about 5 minutes.

Step 4

Turn dough onto a lightly floured surface and pinch off about 3 tablespoons. Roll into a log shape. Place on the prepared baking sheet. Repeat with remaining dough.

Step 5

Bake in the preheated oven until just golden brown 13 to 15 minutes.

Step 6

While breadsticks are baking mix butter garlic salt and remaining Italian seasoning together.

Step 7

Brush butter mixture onto the breadsticks and continue to bake until golden brown about 3 minutes more.

Nutritional Information

Parmesan-Herb Breadsticks Recipe

Servings Per Recipe:15

Calories: 124.7

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 15.3g 5%

Dietary Fiber: 0.7g 3%

Sugars: 0.5g

Fat: 5.6g 9%

Saturated Fat: 2.5g 12%

Cholesterol: 9.3mg 3%

Vitamin A Iu: 114.6IU 2%

Niacin Equivalents: 2.3mg 18%

Vitamin C: 0.1mg

Folate: 48.4mcg 12%

Calcium: 22.9mg 2%

Iron: 1.1mg 6%

Magnesium: 6.9mg 3%

Potassium: 36.3mg 1%

Sodium: 319.2mg 13%

Thiamin: 0.2mg 17%

Calories From Fat: 50.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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