Butter Tart Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Butter Tart Muffins Recipe). This recipe won first place in a contest in Canada. Wonderful dessert muffin!

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 12

Yield: 12 muffins

Butter Tart Muffins Recipe

Ingredients

1 ½ cups raisins

¾ cup white sugar

½ cup butter

cubed

2 eggs

beaten

½ cup milk

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 pinch salt

½ cup chopped walnuts

¼ cup real maple syrup

Bread

Directions

Step 1

Place raisins sugar butter eggs milk and vanilla in a large heavy-bottomed saucepan. Cook over medium heat stirring frequently until mixture is hot slightly thickened and just beginning to bubble about 4 to 5 minutes. Cool slightly uncovered in the refrigerator while continuing with recipe.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or coat with cooking spray.

Step 3

Stir flour with baking powder soda and salt in a large mixing bowl. Make a well in center and pour in warm raisin mixture stirring just until combined. Stir in nuts until evenly mixed. Spoon batter into muffin cups.

Step 4

Bake at 375 degrees F (190 degrees C) in center of oven until golden and a cake tester inserted into center of a muffin comes out clean about 15 to 17 minutes. Remove from oven and immediately pour about 1 teaspoon syrup over each muffin. Cool muffins in cups for 10 minutes then remove to a rack. Serve warm.

Nutritional Information

Butter Tart Muffins Recipe

Servings Per Recipe:12

Calories: 294.7

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 44.6g 14%

Dietary Fiber: 1.4g 6%

Sugars: 27.9g

Fat: 12.1g 19%

Saturated Fat: 5.6g 28%

Cholesterol: 52.1mg 17%

Vitamin A Iu: 297.1IU 6%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.5mg 1%

Folate: 39mcg 10%

Calcium: 84.4mg 8%

Iron: 1.5mg 9%

Magnesium: 20.4mg 7%

Potassium: 217mg 6%

Sodium: 259.5mg 10%

Thiamin: 0.2mg 18%

Calories From Fat: 109.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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