Pasta Verde Recipe

Recipesfull introduces to you: Popular Recipes. (Pasta Verde Recipe). This Mexican-style pasta dish is delicious and vegetarian. Super easy to make and packed with flavor.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 8 mins

Total: 43 mins

Servings: 4

Yield: 4 servings

Pasta Verde Recipe

Ingredients

1 (16 ounce) package spaghetti

2 poblano peppers

1 ½ cups Mexican-style sour cream

¼ cup water

3 tablespoons chopped fresh cilantro

2 cubesvegetable bouillon

2 garlic cloves

peeled

1 ½ teaspoons ground black pepper

2 tablespoons grated Parmesan cheese

or to taste

1 tablespoon fresh cilantro leaves

or to taste

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes.

Step 2

Meanwhile cook poblano peppers over a gas flame turning periodically with tongs or a fork until skin is charred on all sides about 7 minutes. Seal peppers inside a plastic bag; allow peppers to steam as they cool about 8 minutes. Remove and discard skins and seeds.

Step 3

Place peppers sour cream water chopped cilantro vegetable bouillon cubes garlic and black pepper in a blender; blend until creamy.

Step 4

Pour sauce into a large pot over low heat; bring to a boil. Drain spaghetti and add to the sauce. Simmer for 2 to 3 minutes. Top with Parmesan cheese and cilantro leaves.

Nutritional Information

Pasta Verde Recipe

Servings Per Recipe:4

Calories: 747.8

% Daily Value *

Protein: 19.5g 39%

Carbohydrates: 90.1g 29%

Dietary Fiber: 5.3g 21%

Sugars: 7.2g

Fat: 36.2g 56%

Saturated Fat: 22.1g 111%

Cholesterol: 124.3mg 41%

Vitamin A Iu: 225.6IU 5%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.3mg 21%

Vitamin C: 36.1mg 60%

Folate: 278.8mcg 70%

Calcium: 64.5mg 7%

Iron: 4.2mg 23%

Magnesium: 69.9mg 25%

Potassium: 383.4mg 11%

Sodium: 87.4mg 4%

Thiamin: 1.2mg 119%

Calories From Fat: 326.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.