Light Primavera Pasta Recipe

Recipesfull introduces to you: Popular Recipes. (Light Primavera Pasta Recipe). This light primavera pasta dish can also be served cold as a pasta salad.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Light Primavera Pasta Recipe

Ingredients

1 (16 ounce) package penne pasta (such as Barilla® Plus)

3 tablespoons olive oil

1 yellow squash

sliced and quartered

1 zucchini

sliced and quartered

½ teaspoon minced garlic

½ (16 ounce) bottle light Parmesan-peppercorn dressing (such as Cains®)

salt and ground black pepper to taste

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add penne and cook stirring occasionally until tender yet firm to the bite about 11 minutes. Drain and transfer to a bowl.

Step 2

Meanwhile heat a skillet over medium heat. Add olive oil and heat for about 30 seconds. Add yellow squash zucchini and garlic and saute until tender about 5 minutes. Season lightly with salt and pepper. Add to cooked pasta pour in dressing and toss to combine. Serve hot or cold.

Nutritional Information

Light Primavera Pasta Recipe

Servings Per Recipe:8

Calories: 292.3

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 48.4g 16%

Dietary Fiber: 2.3g 9%

Sugars: 5.4g

Fat: 7.8g 12%

Saturated Fat: 1g 5%

Vitamin A Iu: 78.5IU 2%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.2mg 10%

Vitamin C: 6.7mg 11%

Folate: 11.6mcg 3%

Calcium: 17.9mg 2%

Iron: 1.8mg 10%

Magnesium: 33mg 12%

Potassium: 208.4mg 6%

Sodium: 266.3mg 11%

Calories From Fat: 70

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.