Pasta and Herbs Recipe

Recipesfull introduces to you: Popular Recipes. (Pasta and Herbs Recipe). This is a very good substitute for your regular potatoes or rice when you serve any kind of meat. Your pasta can be fresh or dry; so can your herbs. Let me tell you that fresh or homemade pasta with fresh herbs will taste out of this world.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Pasta and Herbs Recipe

Ingredients

½ pound uncooked pasta

½ cup butter

4 cloves garlic

minced

3 tablespoons chopped fresh basil

1 tablespoon chopped fresh thyme

1 teaspoon dried marjoram

1 teaspoon ground savory

1 tablespoon chopped fresh parsley

salt to taste

ground black pepper to taste

2 tablespoons sliced black olives

Everyday Cooking

Directions

Step 1

Cook pasta according to the package directions.

Step 2

Meanwhile melt the butter or margarine over medium heat. Stir in the garlic and cook for a couple of minutes. Stir in the herbs.

Step 3

Drain the pasta and transfer to a large bowl. Add the butter mixture and toss. Season with salt and pepper. Sprinkle with black olive slices and serve.

Nutritional Information

Pasta and Herbs Recipe

Servings Per Recipe:4

Calories: 378.9

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 32.9g 11%

Dietary Fiber: 2.8g 11%

Sugars: 0.1g

Fat: 24.8g 38%

Saturated Fat: 14.8g 74%

Cholesterol: 102.4mg 34%

Vitamin A Iu: 995.3IU 20%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.8mg 6%

Folate: 104.3mcg 26%

Calcium: 42.1mg 4%

Iron: 2.6mg 14%

Magnesium: 32.1mg 12%

Potassium: 141.4mg 4%

Sodium: 216.2mg 9%

Thiamin: 0.4mg 41%

Calories From Fat: 223.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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