Tofu with Tomatoes and Balsamic Vinegar Recipe

Place tofu slices between two clean towels; allow tofu to drain about 10 minutes. Cut tofu into bite-size pieces and transfer to a bowl. Stir in tomatoes and balsamic vinegar; marinate for 20 minutes.

Heat vegetable oil in a large skillet over medium heat; cook and stir bell peppers and onion until just tender about 5 minutes. Add tofu mixture garlic powder and salt. Cover and reduce heat to medium-low; simmer until heated through about 5 minutes more.