Pasta with Garlic Scapes Recipe

Recipesfull introduces to you: Popular Recipes. (Pasta with Garlic Scapes Recipe). Garlic scapes are edible and very yummy. We love to eat them fresh with pasta. This dish is ready in under 20 minutes and is super easy to make.

Brief

Prep 10 mins

Cook: 14 mins

Additional: 3 mins

Total: 27 mins

Servings: 2

Yield: 2 servings

Pasta with Garlic Scapes Recipe

Ingredients

1 (8 ounce) package dried spaghetti

½ cup extra-virgin olive oil

4 garlic scapes

tops trimmed and stems finely chopped

3 tablespoons chopped fresh parsley

salt and ground black pepper to taste

1 tablespoon freshly grated Parmesan cheese

Main Dish

Directions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook uncovered stirring occasionally until tender yet firm to the bite 9 to 11 minutes. Drain.

Step 2

Heat olive oil in a deep skillet until hot. Remove from heat and add garlic scapes; let stand for 3 minutes. Mix in parsley. Season with salt and pepper. Serve over drained spaghetti sprinkled with Parmesan cheese.

Nutritional Information

Pasta with Garlic Scapes Recipe

Servings Per Recipe:2

Calories: 977

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 94g 30%

Dietary Fiber: 4.4g 18%

Sugars: 3.5g

Fat: 58.6g 90%

Saturated Fat: 8.6g 43%

Cholesterol: 2.2mg 1%

Vitamin A Iu: 484.9IU 10%

Niacin Equivalents: 12.3mg 94%

Vitamin B6: 0.5mg 34%

Vitamin C: 16.8mg 28%

Folate: 275.1mcg 69%

Calcium: 113.4mg 11%

Iron: 4.6mg 25%

Magnesium: 70.6mg 25%

Potassium: 404.4mg 11%

Sodium: 130.7mg 5%

Thiamin: 1.2mg 122%

Calories From Fat: 527.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.