Slow Cooker Cranberry and Muscadine Pork Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Cranberry and Muscadine Pork Roast Recipe). This is such an easy way to make a tender, juicy pork roast. My family loves it . . . even my 5-year-old. It's fancy enough to serve to guests, but so easy to make, so why wait for company?

Brief

Prep 10 mins

Cook: 6hrs

Total: 6hrs10 mins

Servings: 8

Yield: 1 roast

Slow Cooker Cranberry and Muscadine Pork Roast Recipe

Ingredients

1 (5 pound) boneless pork loin roast

trimmed of fat

1 (750 milliliter) bottle muscadine red wine

1 (12 ounce) package fresh cranberries

1 tablespoon minced garlic

½ teaspoon salt

¼ teaspoon ground black pepper

Main Dish

Directions

Step 1

Put the pork roast into the crock of your slow cooker. Pour wine over the roast; add the cranberries and garlic. Season everything with salt and pepper.

Step 2

Cook on Low 6 to 8 hours.

Nutritional Information

Slow Cooker Cranberry and Muscadine Pork Roast Recipe

Servings Per Recipe:8

Calories: 502.1

% Daily Value *

Protein: 46g 92%

Carbohydrates: 8g 3%

Dietary Fiber: 2g 8%

Sugars: 2.3g

Fat: 22.9g 35%

Saturated Fat: 8.6g 43%

Cholesterol: 134.4mg 45%

Vitamin A Iu: 39.1IU 1%

Niacin Equivalents: 17.1mg 132%

Vitamin B6: 0.7mg 44%

Vitamin C: 6.9mg 12%

Folate: 6.4mcg 2%

Calcium: 48.4mg 5%

Iron: 2.4mg 13%

Magnesium: 46.1mg 16%

Potassium: 787.8mg 22%

Sodium: 230.8mg 9%

Thiamin: 1.1mg 108%

Calories From Fat: 206.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.