Peach and Poppy Seed Bread Recipe

Preheat oven to 350 degrees F (175 degrees C). Prepare 2 9x5-inch bread pans with cooking spray.

Stir the applesauce sugar honey and eggs together in a bowl; fold the chopped peaches into the applesauce mixture. Add the baking soda vanilla extract almond extract poppy seeds and flour; stir to combine into a batter. Pour about half of the batter into each of the prepared pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.