Raspberry Banana Bread Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Raspberry Banana Bread Recipe). This is a tasty, flavorful quick bread that is very easy to make. It is great with a good cup of coffee!

Brief

Prep 25 mins

Cook: 1hr

Additional: 30 mins

Total: 1hr55 mins

Servings: 10

Yield: 1 loaf

Raspberry Banana Bread Recipe

Ingredients

¾ cup frozen unsweetened raspberries

thawed

1 ripe banana

1 ½ cups all-purpose flour

¾ teaspoon ground cinnamon

½ teaspoon baking soda

¼ teaspoon salt

⅛ teaspoon ground nutmeg

1 cup white sugar

2 eggs

½ cup vegetable oil

½ teaspoon lemon extract

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.

Step 2

Mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds. Mash banana in another bowl with a fork.

Step 3

Combine flour cinnamon baking soda salt and nutmeg in a bowl. Beat sugar eggs raspberries banana and vegetable oil in a bowl with an electric mixer set on low until smooth 2 to 3 minutes. Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract. Pour batter into prepared loaf pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Raspberry Banana Bread Recipe

Servings Per Recipe:10

Calories: 273

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 38.1g 12%

Dietary Fiber: 1.2g 5%

Sugars: 22g

Fat: 12.2g 19%

Saturated Fat: 1.8g 9%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 65.1IU 1%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.4mg 4%

Folate: 41.4mcg 10%

Calcium: 11.9mg 1%

Iron: 1.2mg 7%

Magnesium: 8.7mg 3%

Potassium: 77.2mg 2%

Sodium: 135.7mg 5%

Thiamin: 0.2mg 16%

Calories From Fat: 110.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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