Eggnog Rum Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Eggnog Rum Muffins Recipe). This is a quick and delicious idea for the leftover eggnog after the holidays. It's also an easy breakfast to whip up for holiday guests.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 12

Yield: 12 muffins

Eggnog Rum Muffins Recipe

Ingredients

2 cups all-purpose flour

½ cup white sugar

1 tablespoon baking powder

1 teaspoon nutmeg

½ teaspoon salt

½ cup walnuts

chopped

1 cup eggnog

⅓ cup butter

melted

¼ cup rum

1 egg

beaten

1 teaspoon vanilla extract

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners or grease.

Step 2

Combine flour sugar baking powder nutmeg and salt in a large bowl; mix in walnuts.

Step 3

Combine eggnog melted butter rum egg and vanilla extract in a separate bowl; stir into flour mixture until just moistened forming a lumpy batter.

Step 4

Pour batter into prepared muffin cups and bake in preheated oven until a toothpick inserted into the center comes out clean about 15 minutes.

Nutritional Information

Eggnog Rum Muffins Recipe

Servings Per Recipe:12

Calories: 234.2

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 28.3g 9%

Dietary Fiber: 1g 4%

Sugars: 10.4g

Fat: 10.7g 16%

Saturated Fat: 4.7g 24%

Cholesterol: 41.5mg 14%

Vitamin A Iu: 213.2IU 4%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.4mg 1%

Folate: 45.6mcg 11%

Calcium: 107.5mg 11%

Iron: 1.4mg 8%

Magnesium: 17.9mg 6%

Potassium: 88.3mg 3%

Sodium: 273mg 11%

Thiamin: 0.2mg 19%

Calories From Fat: 96

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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