Peanut Butter Balls II Recipe

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Brief

Servings: 72

Yield: 6 - 7 dozen

Peanut Butter Balls II Recipe

Ingredients

1 ½ cups peanut butter

1 cup butter

4 cups confectioners' sugar

1 ⅓ cups graham cracker crumbs

2 cups semisweet chocolate chips

1 tablespoon shortening

Dessert

Directions

Step 1

Mix together peanut butter butter or margarine confectioners' sugar and graham cracker crumbs. Shape into 1 inch balls.

Step 2

Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)

Nutritional Information

Peanut Butter Balls II Recipe

Servings Per Recipe:72

Calories: 110.6

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 11.8g 4%

Dietary Fiber: 0.6g 3%

Sugars: 10.1g

Fat: 7g 11%

Saturated Fat: 3.1g 15%

Cholesterol: 6.8mg 2%

Vitamin A Iu: 78.8IU 2%

Niacin Equivalents: 1.1mg 8%

Folate: 5.4mcg 1%

Calcium: 5mg 1%

Iron: 0.3mg 2%

Magnesium: 14.2mg 5%

Potassium: 54.9mg 2%

Sodium: 52.8mg 2%

Calories From Fat: 63.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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