Vegan Coconut Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Coconut Brownies Recipe). These brownies are for the vegans who love anything coconut.

Brief

Prep 15 mins

Cook: 26 mins

Additional: 15 mins

Total: 56 mins

Servings: 16

Yield: 16 brownies

Vegan Coconut Brownies Recipe

Ingredients

1 cup virgin coconut oil

1 cup unsweetened almond-coconut milk blend

1 teaspoon vanilla extract

2 cups raw sugar

2 cups all-purpose flour

¾ cup unsweetened cocoa powder

1 teaspoon baking powder

1 teaspoon sea salt

⅓ cup shredded coconut

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place coconut oil in a microwave-safe bowl; heat in the microwave until melted about 1 minute. Stir in milk blend and vanilla extract until thoroughly mixed.

Step 3

Mix sugar flour cocoa powder baking powder and sea salt together in a large bowl. Pour in coconut oil mixture; mix until batter is thick and blended. Fold in shredded coconut.

Step 4

Spread batter evenly into a 9x13-inch baking dish.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean 25 to 30 minutes. Let cool for 15 minutes before cutting into squares.

Nutritional Information

Vegan Coconut Brownies Recipe

Servings Per Recipe:16

Calories: 286.3

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 38.8g 13%

Dietary Fiber: 2g 8%

Sugars: 24.1g

Fat: 15g 23%

Saturated Fat: 12.6g 63%

Niacin Equivalents: 1.6mg 12%

Folate: 30.2mcg 8%

Calcium: 45.4mg 5%

Iron: 3.1mg 17%

Magnesium: 33.2mg 12%

Potassium: 169.4mg 5%

Sodium: 165.6mg 7%

Thiamin: 0.1mg 13%

Calories From Fat: 135.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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