Peanut Butter Fondue Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Fondue Recipe). This decadent dessert fondue is incredibly rich and will satisfy both a sweet and salty craving. Serve with sliced bananas, apples, pound cake, angel food cake, or marshmallows.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Peanut Butter Fondue Recipe

Ingredients

¼ cup brown sugar

¼ cup light corn syrup

2 tablespoons butter

½ cup peanut butter

½ cup evaporated milk

4 large marshmallows

1 teaspoon vanilla extract

Appetizer and Snack

Directions

Step 1

Stir brown sugar corn syrup and butter together in a small saucepan over low heat until butter is melted and mixture is combined about 5 minutes.

Step 2

Add peanut butter evaporated milk and marshmallows; cook stirring constantly until marshmallows are melted and mixture is smooth 3 to 5 minutes more.

Step 3

Stir vanilla into peanut butter mixture remove from heat and transfer mixture to a fondue pot.

Nutritional Information

Peanut Butter Fondue Recipe

Servings Per Recipe:6

Calories: 279.4

% Daily Value *

Protein: 7g 14%

Carbohydrates: 29.8g 10%

Dietary Fiber: 1.3g 5%

Sugars: 19.5g

Fat: 16.3g 25%

Saturated Fat: 5.7g 28%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 167.2IU 3%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.4mg 1%

Folate: 17.9mcg 5%

Calcium: 74.8mg 8%

Iron: 0.5mg 3%

Magnesium: 39.4mg 14%

Potassium: 217.9mg 6%

Sodium: 163.2mg 7%

Calories From Fat: 146.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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