Lemony Cream Cheese Fruit Dip Recipe

Combine white sugar water lemon juice and 1/8 teaspoon salt in a thick-bottomed pot; bring to a boil stirring often. Reduce heat to low place a cover on the pot and cook at a simmer for 3 minutes. Remove cover and continue cooking stirring often until the sugar and salt dissolve into the liquid about 3 minutes more. Remove pot from heat and set aside to cool for 5 minutes; pour syrup into a large bowl.

Beat syrup confectioners' sugar egg white and salt together in a bowl until thick 5 to 10 minutes; add vanilla extract and beat to incorporate about 1 minute. Add cream cheese to the bowl; beat until smooth.