Peanut Butter Fudge with Evaporated Milk Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Fudge with Evaporated Milk Recipe). The powdered sugar in this peanut butter fudge recipe dissolves nicely and makes this fudge smooth and creamy!

Brief

Prep 5 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 70

Yield: 70 pieces

Peanut Butter Fudge with Evaporated Milk Recipe

Ingredients

½ cup butter

1 (12 fluid ounce) can evaporated milk

1 (2 pound) package confectioners' sugar

1 (18 ounce) jar peanut butter

1 (7 ounce) jar marshmallow cream

Dessert

Directions

Step 1

Butter a 9x13-inch pan.

Step 2

Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.

Step 3

Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set 1 to 2 hours. Cut into squares.

Nutritional Information

Peanut Butter Fudge with Evaporated Milk Recipe

Servings Per Recipe:70

Calories: 120.6

% Daily Value *

Protein: 2.2g 5%

Carbohydrates: 16.9g 6%

Dietary Fiber: 0.4g 2%

Sugars: 15.1g

Fat: 5.4g 8%

Saturated Fat: 1.9g 9%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 53.1IU 1%

Niacin Equivalents: 1.4mg 10%

Vitamin C: 0.1mg

Folate: 5.9mcg 2%

Calcium: 17.8mg 2%

Iron: 0.2mg 1%

Magnesium: 12.6mg 5%

Potassium: 64.5mg 2%

Sodium: 51mg 2%

Calories From Fat: 48.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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