Peanut Butter Ice Cream Pie I Recipe

Recipesfull introduces to you: Pie Recipes. (Peanut Butter Ice Cream Pie I Recipe). For the peanut butter lovers in our family!

Brief

Servings: 8

Yield: 1 - 9 inch pie

Peanut Butter Ice Cream Pie I Recipe

Ingredients

9 graham crackers

crushed

¾ cup salted peanuts

finely chopped

¼ cup white sugar

¼ cup butter

melted

1 quart vanilla ice cream

softened

½ cup crunchy peanut butter

¼ cup chopped salted peanuts

Banoffee

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a small bowl mix together crushed graham crackers 3/4 cup finely chopped peanuts and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.

Step 3

Bake crust in preheated oven for 8 minutes. Chill.

Step 4

In a medium mixing bowl mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.

Nutritional Information

Peanut Butter Ice Cream Pie I Recipe

Servings Per Recipe:8

Calories: 476.1

% Daily Value *

Protein: 11.7g 23%

Carbohydrates: 41.3g 13%

Dietary Fiber: 3.7g 15%

Sugars: 27.3g

Fat: 31.7g 49%

Saturated Fat: 10.9g 55%

Cholesterol: 44.3mg 15%

Vitamin A Iu: 455.4IU 9%

Niacin Equivalents: 7.5mg 57%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.4mg 1%

Folate: 52.1mcg 13%

Calcium: 107.1mg 11%

Iron: 1.4mg 8%

Magnesium: 72mg 26%

Potassium: 394.6mg 11%

Sodium: 415.7mg 17%

Thiamin: 0.2mg 16%

Calories From Fat: 285.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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