Grammy's Ice Box Cookies Recipe

In a bowl whisk the flour baking soda and cinnamon together until evenly blended; set aside. Beat the margarine white sugar and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time allowing each egg to blend into the margarine mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the chopped nuts; mixing just enough to evenly combine.

Scrape the dough onto a sheet of waxed paper and form into a log. Roll tightly in the waxed paper and refrigerate until firm about 4 hours.

Preheat an oven to 350 degrees F (175 degrees C). Spray baking sheets with cooking spray.

Unwrap the dough and cut into 1/4-inch slices. Place the cookies onto baking sheets spaced 1-inch apart. Bake in the preheated oven until the edges are golden 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.