Peanut Butter Pie XVI Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Pie XVI Recipe). Cool, creamy vanilla pudding and swirls of peanut butter lie beneath mounds of whipped cream. One of my husband's favorite pies.

Brief

Prep 20 mins

Total: 20 mins

Servings: 8

Yield: 1 - 9 inch pie

Peanut Butter Pie XVI Recipe

Ingredients

1 (9 inch) pie crust

baked

1 (3.9 ounce) package instant chocolate pudding mix

¾ cup peanut butter

3 cups whipped cream

Dessert

Directions

Step 1

Prepare pudding according to package directions. Mix in peanut butter until evenly distributed but not completely combined with pudding. Pour mixture into pastry shell. Top with whipped cream. Chill before serving.

Nutritional Information

Peanut Butter Pie XVI Recipe

Servings Per Recipe:8

Calories: 429.4

% Daily Value *

Protein: 8g 16%

Carbohydrates: 25.8g 8%

Dietary Fiber: 2.1g 8%

Sugars: 12.2g

Fat: 34.2g 53%

Saturated Fat: 14.6g 73%

Cholesterol: 61.4mg 21%

Vitamin A Iu: 658.7IU 13%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.3mg

Folate: 28.8mcg 7%

Calcium: 44.5mg 4%

Iron: 1mg 6%

Magnesium: 49.4mg 18%

Potassium: 240.1mg 7%

Sodium: 425mg 17%

Thiamin: 0.1mg 8%

Calories From Fat: 307.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like