Root Beer Float Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Root Beer Float Cake II Recipe). A quick and easy cake that resembles a root beer float. Cake mix, root beer and powdered whipped topping mix are used.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr30 mins

Servings: 12

Yield: 1 - 9x13 inch pan

Root Beer Float Cake II Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 ¼ cups root beer

¼ cup vegetable oil

2 eggs

1 (1.3 ounce) envelope whipped topping mix

½ cup root beer

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large bowl combine cake mix 1 1/4 cup root beer oil and eggs. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 4

To make the frosting: In a large mixing bowl combine the whipped topping mix and 1/2 cup root beer. Beat until soft peaks form. Spread on top of cake.

Nutritional Information

Root Beer Float Cake II Recipe

Servings Per Recipe:12

Calories: 264.4

% Daily Value *

Protein: 3g 6%

Carbohydrates: 40.3g 13%

Dietary Fiber: 0.4g 2%

Sugars: 28.7g

Fat: 10g 15%

Saturated Fat: 1.7g 8%

Cholesterol: 31mg 10%

Vitamin A Iu: 41.4IU 1%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.1mg

Folate: 42.7mcg 11%

Calcium: 88mg 9%

Iron: 0.8mg 4%

Magnesium: 6mg 2%

Potassium: 61.4mg 2%

Sodium: 299.2mg 12%

Thiamin: 0.1mg 11%

Calories From Fat: 90.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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