Peanut Butter Potato Candy Recipe

Recipesfull introduces to you: St. Patrick's Day Recipes. (Peanut Butter Potato Candy Recipe). This candy is super easy to make and the ingredients are ones that most people usually have readily available in the house.

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 20

Yield: 20 servings

Peanut Butter Potato Candy Recipe

Ingredients

¼ cup mashed potatoes

2 tablespoons milk

1 teaspoon vanilla extract

1 pinch salt

1 (16 ounce) package confectioners' sugar

1 tablespoon confectioners' sugar for dusting

or as needed

⅓ cup peanut butter

or as needed

Irish Toast

Holidays and Events

Directions

Step 1

Combine mashed potatoes milk vanilla extract and salt in a bowl.

Step 2

Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled about 1 hour.

Step 3

Sprinkle confectioners' sugar on a cutting board or waxed paper.

Step 4

Roll dough into a large rectangular shape on prepared surface.

Step 5

Spread enough peanut butter on top layer of dough to cover.

Step 6

Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.

Nutritional Information

Peanut Butter Potato Candy Recipe

Servings Per Recipe:20

Calories: 116.7

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 24g 8%

Dietary Fiber: 0.3g 1%

Sugars: 22.8g

Fat: 2.2g 3%

Saturated Fat: 0.5g 2%

Cholesterol: 0.1mg

Vitamin A Iu: 2.9IU

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.4mg 1%

Folate: 3.6mcg 1%

Calcium: 4.1mg

Iron: 0.1mg 1%

Magnesium: 7.3mg 3%

Potassium: 39.1mg 1%

Sodium: 20.7mg 1%

Calories From Fat: 20

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.