Decorated Shortbread Cutouts with Nutella hazelnut spread Recipe

Recipesfull introduces to you: Popular Recipes. (Decorated Shortbread Cutouts with Nutella hazelnut spread Recipe). Tender holiday shortbread cookie cutouts filled with Nutella® hazelnut spread are great for any special occasion! They are also one of the easiest and most versatile cookies to bake. Feeling creative?

Brief

Prep 30 mins

Cook: 10 mins

Additional: 40 mins

Total: 1hr20 mins

Servings: 20

Yield: 20 cookie cutouts

Decorated Shortbread Cutouts with Nutella hazelnut spread Recipe

Ingredients

1 ⅓ cups flour

¼ cup granulated sugar

7 tablespoons butter

room temperature

1 pinch salt

¾ teaspoon gingerbread spice mix

⅓ cup Nutella® hazelnut spread

Cookie cutter or a stencil made out of cardboard

Tips

Directions

Step 1

In a bowl mix all the ingredients together except for the Nutella® hazelnut spread for 1 to 2 minutes until the dough becomes workable.

Step 2

Roll out the dough between 2 sheets of baking paper until it reaches a thickness of around 1/8th of an inch.

Step 3

Cut out the dough using a cookie cutter or a stencil.

Step 4

Refrigerate for 30 minutes.

Step 5

Preheat the oven to 325 degrees F and position the baking rack in the middle of the oven.

Step 6

Transfer the cookies onto a baking tray lined with baking paper. Bake for 10 to 11 minutes. Remove from the oven and let them cool down on the tray.

Step 7

Fill a piping bag fitted with a small nozzle (about 1/16th of an inch) with the Nutella® hazelnut spread and pipe 1/2 tbsp of Nutella® hazelnut spread on half of the cookies and assemble with the other half.

Step 8

Finish your cutout cookies with Nutella® hazelnut spread.

Nutritional Information

Decorated Shortbread Cutouts with Nutella hazelnut spread Recipe

Servings Per Recipe:20

Calories: 102.5

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 11.7g 4%

Dietary Fiber: 0.4g 2%

Sugars: 5.3g

Fat: 5.7g 9%

Saturated Fat: 3.1g 16%

Cholesterol: 10.7mg 4%

Vitamin A Iu: 124.4IU 3%

Niacin Equivalents: 0.7mg 5%

Folate: 15.4mcg 4%

Calcium: 2.9mg

Iron: 0.4mg 2%

Magnesium: 2mg 1%

Potassium: 10.6mg

Sodium: 38.6mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 51.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.