White Mousse with Crumble and Nutella hazelnut spread Recipe

Recipesfull introduces to you: Popular Recipes. (White Mousse with Crumble and Nutella hazelnut spread Recipe). Mousse recipe from France, crumble recipe from Great Britain. Elegance and softness joining with crunchiness and some character. This is the nature of the dessert you're going to prepare. Add some Nutella® hazelnut spread on top to add some holiday cheer.

Brief

Prep 30 mins

Cook: 25 mins

Additional: 2hrs

Total: 2hrs55 mins

Servings: 8

Yield: 8 servings

White Mousse with Crumble and Nutella hazelnut spread Recipe

Ingredients

2 tablespoons butter

2 tablespoons granulated sugar

3 tablespoons all-purpose flour

3 tablespoons finely chopped hazelnuts

1 pinch salt

1 tablespoon gelatin powder or gelatin leaves

¼ cup heavy cream

3 ounces white chocolate

melted

3 egg whites

⅔ cup Nutella® hazelnut spread

Tips

Directions

Step 1

Crumble: Preheat oven to 325 degrees F. Line baking sheet with parchment paper. In large bowl combine butter with sugar; mix in flour hazelnuts and salt until the consistency of coarse meal.

Step 2

Spread in thin layer on prepared baking sheet; bake for about 20 minutes or until golden. Let cool completely.

Step 3

Mousse: Meanwhile sprinkle gelatin over 1/4 cup cold water whisking with a fork. Let stand for about 10 minutes or until softened. Pour cream into saucepan set over medium heat; stir in gelatin mixture until dissolved. Stir in chocolate until combined. Let cool completely.

Step 4

In a separate bowl beat egg whites until stiff peaks form; fold gently into chocolate mixture.

Step 5

Divide evenly among 8 dessert glasses or small bowls. Refrigerate for at least 2 hours or until chilled.

Step 6

Spoon Nutella® hazelnut spread into piping bag fitted with small plain tip. Pipe Nutella® hazelnut spread decoratively on top of each serving. Sprinkle evenly with crumble.

Nutritional Information

White Mousse with Crumble and Nutella hazelnut spread Recipe

Servings Per Recipe:8

Calories: 293.2

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 26.3g 9%

Dietary Fiber: 1g 4%

Sugars: 23.5g

Fat: 18.6g 29%

Saturated Fat: 8.4g 42%

Cholesterol: 20mg 7%

Vitamin A Iu: 201.7IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.3mg

Folate: 10.6mcg 3%

Calcium: 32.1mg 3%

Iron: 0.3mg 2%

Magnesium: 8.7mg 3%

Potassium: 78.9mg 2%

Sodium: 86.6mg 4%

Calories From Fat: 167.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.