Pear-Pecan Cheese Ball Recipe

Recipesfull introduces to you: Popular Recipes. (Pear-Pecan Cheese Ball Recipe). Use Reynolds KITCHENS® Quick Cut™ Plastic Wrap to shape your cheese ball into a football for a fun game day appetizer. Score the extra point by using slices of bell pepper or cheese to create the laces on top.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 24

Yield: 24 servings

Pear-Pecan Cheese Ball Recipe

Ingredients

1 (8 ounce) package reduced-fat cream cheese

softened

1 ¼ cups shredded extra-sharp Cheddar cheese

1 medium firm ripe pear

finely chopped

1 scallion

white and green separated

finely chopped

½ teaspoon salt

¼ teaspoon ground pepper

Reynolds KITCHENS® Quick Cut™ Plastic Wrap

⅓ cup finely chopped toasted pecans

Tips

Directions

Step 1

Stir cream cheese Cheddar pear scallion white salt and pepper together in a medium bowl.

Step 2

Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you form the cheese mixture into a ball then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.

Step 3

Just before serving combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture pressing to adhere.

Nutritional Information

Pear-Pecan Cheese Ball Recipe

Servings Per Recipe:24

Calories: 68.9

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.9g

Fat: 5.8g 9%

Saturated Fat: 3g 15%

Cholesterol: 14.6mg 5%

Vitamin A Iu: 186.6IU 4%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.4mg 1%

Folate: 3.6mcg 1%

Calcium: 61.2mg 6%

Iron: 0.1mg 1%

Magnesium: 5.4mg 2%

Potassium: 34.7mg 1%

Sodium: 130.5mg 5%

Calories From Fat: 51.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.