20-Minute Spinach and Artichoke Macaroni and Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (20-Minute Spinach and Artichoke Macaroni and Cheese Recipe). This creamy mac & cheese with spinach and artichokes is ready to serve in 20 minutes--perfect for busy weeknights.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

20-Minute Spinach and Artichoke Macaroni and Cheese Recipe

Ingredients

1 (6 ounce) box Horizon® ClassicMac™ Pasta Shells & White Cheddar Cheese

6 cups water

salt

¼ cup Horizon® Organic milk

2 tablespoons Horizon® Organic unsalted butter

4 ounces Horizon® Organic cream cheese

1 cup frozen chopped spinach - thawed

drained

and squeezed dry

½ cup artichoke hearts

drained and chopped

¼ cup panko bread crumbs

Tips

Directions

Step 1

Bring a pot of lightly salted water to a boil. Cook shells in the boiling water stirring occasionally until cooked through but firm to the bite about 10 minutes. Drain.

Step 2

Stir together cooked pasta shells milk butter and cheese packet. Stir in cream cheese until smooth.

Step 3

Fold in spinach and artichokes. Top with panko crumbs.

Nutritional Information

20-Minute Spinach and Artichoke Macaroni and Cheese Recipe

Servings Per Recipe:4

Calories: 352.4

% Daily Value *

Protein: 11g 22%

Carbohydrates: 37.7g 12%

Dietary Fiber: 2.2g 9%

Sugars: 0.3g

Fat: 18.7g 29%

Saturated Fat: 11.1g 56%

Cholesterol: 51.7mg 17%

Vitamin A Iu: 4624.5IU 93%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 4%

Vitamin C: 4mg 7%

Folate: 56.5mcg 14%

Calcium: 61.2mg 6%

Iron: 0.7mg 4%

Magnesium: 32.8mg 12%

Potassium: 138.6mg 4%

Sodium: 902.4mg 36%

Calories From Fat: 167.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.