Pecan Pie V Recipe

Recipesfull introduces to you: Pie Recipes. (Pecan Pie V Recipe). Unlike most pecan pies, this one does not require corn syrup.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 10 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 - 9 inch pie

Pecan Pie V Recipe

Ingredients

1 cup light brown sugar

¼ cup white sugar

½ cup butter

2 eggs

1 tablespoon all-purpose flour

1 tablespoon milk

1 teaspoon vanilla extract

1 cup chopped pecans

Banana Split Pie

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

In a large bowl beat eggs until foamy and stir in melted butter. Stir in the brown sugar white sugar and the flour; mix well. Last add the milk vanilla and nuts.

Step 3

Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees then reduce temperature to 350 degrees and bake for 30 to 40 minutes or until done.

Nutritional Information

Pecan Pie V Recipe

Servings Per Recipe:8

Calories: 312.9

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 26.9g 9%

Dietary Fiber: 1.3g 5%

Sugars: 24.6g

Fat: 22.6g 35%

Saturated Fat: 8.5g 43%

Cholesterol: 77.2mg 26%

Vitamin A Iu: 426.7IU 9%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 11.4mcg 3%

Calcium: 37.1mg 4%

Iron: 0.8mg 4%

Magnesium: 20.4mg 7%

Potassium: 105mg 3%

Sodium: 105.1mg 4%

Thiamin: 0.1mg 11%

Calories From Fat: 203.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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