Baked Waffle Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Waffle Pudding Recipe). I was greedy and bought the big box of waffles at Costco®. The kids got tired of them and I just had to come up with a recipe to get rid of them. What do you know, the kids ate this easy- to-make dessert in no time, and the waffles were gone! I have used homemade waffles for this recipe, which works just as well. We have tried adding fresh strawberries, chocolate chips, or raisins on top: delicious! Be creative and add your own toppings!

Brief

Prep 10 mins

Cook: 20 mins

Additional: 5 mins

Total: 35 mins

Servings: 8

Yield: 1 8-inch pan

Baked Waffle Pudding Recipe

Ingredients

8 frozen plain waffles (such as Eggo®)

cut into bite-size pieces

1 ¾ cups milk

3 eggs

½ cup white sugar

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish.

Step 2

Spread waffle pieces in the bottom of the baking dish.

Step 3

Beat milk eggs sugar and vanilla extract together in a bowl until well-blended. Pour over waffles in the baking dish making sure to cover them evenly. Let stand for 5 minutes.

Step 4

Bake in the preheated oven until center is set and edges start to brown and pull away from the sides 20 to 25 minutes.

Nutritional Information

Baked Waffle Pudding Recipe

Servings Per Recipe:8

Calories: 203.2

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 30.3g 10%

Dietary Fiber: 0.8g 3%

Sugars: 16.9g

Fat: 6.3g 10%

Saturated Fat: 1.8g 9%

Cholesterol: 78.9mg 26%

Vitamin A Iu: 637IU 13%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.4mg 23%

Vitamin C: 0.1mg

Folate: 35.3mcg 9%

Calcium: 180.4mg 18%

Iron: 2.3mg 13%

Magnesium: 16.2mg 6%

Potassium: 150mg 4%

Sodium: 271.5mg 11%

Thiamin: 0.2mg 19%

Calories From Fat: 56.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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