Peppermint Mocha Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Peppermint Mocha Cookies Recipe). A cookie that tastes like a holiday drink. These are soft in the middle with a little crunch on top.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 48

Yield: 4 dozen cookies

Peppermint Mocha Cookies Recipe

Ingredients

2 ⅔ cups all-purpose flour

⅓ cup unsweetened cocoa powder (such as Hershey's Special Dark)

1 tablespoon espresso powder

½ teaspoon salt

1 cup unsalted butter

softened

1 cup white sugar

1 egg

2 teaspoons vanilla extract

½ cup crushed peppermint candy canes

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 4 baking sheets with parchment paper.

Step 2

Whisk flour cocoa espresso and salt together in a bowl.

Step 3

Cream butter and sugar together in a large bowl with an electric mixer until pale and fluffy. Add egg and vanilla extract; beat to combine. Add flour mixture and beat on low speed until well combined.

Step 4

Roll dough into 1-inch balls. Dip the tops of the cookies into the crushed candy canes. Place candy-side up on the prepared baking sheets about 1 inch apart.

Step 5

Bake in the preheated oven until firm 14 to 16 minutes. Transfer to a wire rack to cool.

Nutritional Information

Peppermint Mocha Cookies Recipe

Servings Per Recipe:48

Calories: 88.7

% Daily Value *

Protein: 1g 2%

Carbohydrates: 12.3g 4%

Dietary Fiber: 0.4g 2%

Sugars: 5.8g

Fat: 4.1g 6%

Saturated Fat: 2.5g 13%

Cholesterol: 14mg 5%

Vitamin A Iu: 123.3IU 3%

Niacin Equivalents: 0.7mg 5%

Folate: 13.5mcg 3%

Calcium: 3.7mg

Iron: 0.4mg 2%

Magnesium: 5mg 2%

Potassium: 21.4mg 1%

Sodium: 27.5mg 1%

Thiamin: 0.1mg 6%

Calories From Fat: 36.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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