Mango Cardamom Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Mango Cardamom Bread Pudding Recipe). Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her girlhood friend.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Mango Cardamom Bread Pudding Recipe

Ingredients

6 slices white bread

torn into small pieces

2 mangos - peeled

seeded and diced

¼ cup white sugar

3 eggs

lightly beaten

2 cups milk

1 ½ teaspoons vanilla extract

1 ½ teaspoons ground cardamom

2 tablespoons butter

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x11 inch baking dish.

Step 2

Toss together the pieces of bread and mango and place in the prepared baking dish. In a medium bowl whisk together the sugar eggs milk vanilla and cardamom. Pour over the bread. Dot with small pieces of butter.

Step 3

Bake for 45 to 50 minutes in the preheated oven or until slightly puffed and golden brown.

Nutritional Information

Mango Cardamom Bread Pudding Recipe

Servings Per Recipe:8

Calories: 194

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 27.9g 9%

Dietary Fiber: 1.5g 6%

Sugars: 17.8g

Fat: 6.7g 10%

Saturated Fat: 3.3g 17%

Cholesterol: 82.3mg 27%

Vitamin A Iu: 691.2IU 14%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 9%

Vitamin C: 14.5mg 24%

Folate: 40mcg 10%

Calcium: 117.2mg 12%

Iron: 1.2mg 7%

Magnesium: 19mg 7%

Potassium: 222.5mg 6%

Sodium: 200.6mg 8%

Thiamin: 0.1mg 11%

Calories From Fat: 60.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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