Cranberry-Hazelnut Coffee Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry-Hazelnut Coffee Cake Recipe). A moist coffee cake with a fine, cake-like texture and swirls of cinnamon sugar. Excellent for brunches or a snack.

Brief

Prep 20 mins

Cook: 1hr15 mins

Total: 1hr35 mins

Servings: 12

Yield: 1 - 9 inch springform pan

Cranberry-Hazelnut Coffee Cake Recipe

Ingredients

1 ¾ cups cake flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

¾ cup unsalted butter

1 ½ cups dark brown sugar

4 eggs

2 ½ teaspoons vanilla extract

1 teaspoon ground cinnamon

¾ cup whole milk

¼ cup dried cranberries

¼ cup chopped toasted hazelnuts

⅓ cup dark brown sugar

¼ cup white sugar

1 teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 9 inch springform pan. Sift together the flour baking powder baking soda and salt; set aside.

Step 2

In a large bowl cream together the butter and 1 1/2 cup sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla and 1 teaspoon cinnamon. Beat in the flour mixture alternately with the milk. Fold in cranberries and hazelnuts. Pour batter into prepared pan. Mix together 1/3 cup brown sugar 1/4 cup white sugar and 1 teaspoon cinnamon; sprinkle over cake and swirl through the batter.

Step 3

Bake in the preheated oven for 75 to 80 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Cranberry-Hazelnut Coffee Cake Recipe

Servings Per Recipe:12

Calories: 380.4

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 57.2g 19%

Dietary Fiber: 0.9g 4%

Sugars: 39.5g

Fat: 15.3g 24%

Saturated Fat: 8.2g 41%

Cholesterol: 94mg 31%

Vitamin A Iu: 452.9IU 9%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 50.9mcg 13%

Calcium: 89.6mg 9%

Iron: 2.3mg 13%

Magnesium: 14.5mg 5%

Potassium: 133.6mg 4%

Sodium: 283.3mg 11%

Thiamin: 0.2mg 22%

Calories From Fat: 137.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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