Peppernuts Recipe

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Brief

Servings: 18

Yield: 3 dozen

Peppernuts Recipe

Ingredients

⅓ cup molasses

⅓ cup butter

1 egg

2 cups all-purpose flour

⅓ cup white sugar

½ teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

1 pinch salt

1 pinch ground black pepper

⅓ cup fructose (fruit sugar)

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Directions

Step 1

Heat molasses with butter stirring until butter melts. Cool to room temperature. Beat egg and stir into molasses mixture.

Step 2

Thoroughly mix dry ingredients except fruit sugar. Add dry mixture to molasses and butter gradually. Blend thoroughly.

Step 3

Shape into small balls. Bake at 375 degrees F (190 degrees C) for 10-12 minutes. Roll in fruit sugar while warm. Store in a tightly covered tin to keep them semisoft.

Nutritional Information

Peppernuts Recipe

Servings Per Recipe:18

Calories: 131.4

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 22.8g 7%

Dietary Fiber: 0.5g 2%

Sugars: 10.6g

Fat: 3.9g 6%

Saturated Fat: 2.3g 11%

Cholesterol: 19.4mg 7%

Vitamin A Iu: 119.5IU 2%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 3%

Folate: 27mcg 7%

Calcium: 19mg 2%

Iron: 1mg 6%

Magnesium: 18.7mg 7%

Potassium: 111.7mg 3%

Sodium: 74.4mg 3%

Thiamin: 0.1mg 11%

Calories From Fat: 34.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.