Persimmon Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Persimmon Pie Recipe). This pie has a creamy texture, and it is easy to make. Serve with whipped cream, if desired.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 1hr30 mins

Total: 2hrs25 mins

Servings: 8

Yield: 1 - 9 inch pie

Persimmon Pie Recipe

Ingredients

1 recipe pastry for a 9 inch single crust pie

2 eggs

½ teaspoon ground cinnamon

½ cup white sugar

¼ teaspoon salt

2 cups half-and-half cream

1 cup persimmon pulp

2 tablespoons butter

melted

1 teaspoon lemon juice

Dessert

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Place a sheet pan on the lowest oven rack to preheat.

Step 2

Combine eggs cinnamon sugar and salt. Whisk in cream persimmon pulp melted butter and lemon juice. Pour into unbaked pie shell.

Step 3

Bake for 10 minutes on preheated sheet pan. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 30 minutes or until center is almost set but still slightly jiggly. Cool completely before slicing. Serve with whipped cream if desired.

Nutritional Information

Persimmon Pie Recipe

Servings Per Recipe:8

Calories: 321.9

% Daily Value *

Protein: 5g 10%

Carbohydrates: 35.5g 11%

Dietary Fiber: 1.4g 5%

Sugars: 12.7g

Fat: 18.7g 29%

Saturated Fat: 8.4g 42%

Cholesterol: 76.5mg 26%

Vitamin A Iu: 364.3IU 7%

Niacin Equivalents: 1.9mg 14%

Vitamin C: 20.2mg 34%

Folate: 27.5mcg 7%

Calcium: 82.8mg 8%

Iron: 1.6mg 9%

Magnesium: 10.7mg 4%

Potassium: 203.3mg 6%

Sodium: 252.6mg 10%

Thiamin: 0.1mg 11%

Calories From Fat: 168

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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