Peanut Butter Cup Pie Pudding Pops Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Cup Pie Pudding Pops Recipe). What tastes better on a hot summer day than pudding pops? These pops taste exactly like your favorite peanut butter cup pie! In order to eat, run pop under hot water; the top will slip off much easier!

Brief

Prep 15 mins

Additional: 4hrs

Total: 4hrs15 mins

Servings: 7

Yield: 7 servings

Peanut Butter Cup Pie Pudding Pops Recipe

Ingredients

2 cups cold milk

1 (3.4 ounce) package instant vanilla pudding mix

2 tablespoons peanut butter

slightly melted

2 ½ tablespoons semisweet chocolate chips

or more to taste

vegetable oil cooking spray

1 ½ cinnamon graham crackers

finely crushed

Dessert

Directions

Step 1

Beat milk and instant pudding mix together with a whisk or electric mixer until pudding mix is completely dissolved about 2 minutes. Refrigerate until slightly set at least 5 minutes.

Step 2

Stir 1/2 of the pudding and peanut butter together in a bowl until peanut butter is evenly distributed.

Step 3

Melt chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals stirring after each melting for 1 to 3 minutes (depending on your microwave). Stir remaining 1/2 of the pudding and melted chocolate together in a bowl.

Step 4

Spray 7 ice-pop molds with cooking spray. Pour crushed graham crackers into molds and shake to coat all surfaces in the mold. Drop 1 spoonful peanut butter-pudding mixture into each mold; top with 1 spoonful chocolate pudding. Repeat layering until molds are full. Top with ice-pop top or stick and freeze until frozen at least 4 hours.

Nutritional Information

Peanut Butter Cup Pie Pudding Pops Recipe

Servings Per Recipe:7

Calories: 137.3

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 20.1g 7%

Dietary Fiber: 0.6g 2%

Sugars: 16.2g

Fat: 5.2g 8%

Saturated Fat: 2.1g 10%

Cholesterol: 5.6mg 2%

Vitamin A Iu: 131.8IU 3%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.2mg

Folate: 7.6mcg 2%

Calcium: 85.6mg 9%

Iron: 0.4mg 2%

Magnesium: 15.4mg 6%

Potassium: 138.4mg 4%

Sodium: 255.5mg 10%

Calories From Fat: 46.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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