Persimmon Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Persimmon Pudding Recipe). Serve this rich cake-like dessert with either whipped cream or caramel sauce.

Brief

Prep 20 mins

Cook: 55 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Persimmon Pudding Recipe

Ingredients

½ teaspoon baking soda

2 cups persimmon pulp

2 ½ cups white sugar

2 eggs

beaten

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon ground cinnamon

¼ teaspoon vanilla extract

1 pinch salt

2 ½ cups milk

4 tablespoons melted butter

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

Step 2

In a mixing bowl combine persimmon pulp baking soda sugar and eggs. Mix well.

Step 3

Add flour baking powder cinnamon vanilla salt milk and melted butter. Stir to combine.

Step 4

Pour into baking pan and bake in preheated oven for 55 minutes. The pudding will rise but will fall when removed from oven.

Nutritional Information

Persimmon Pudding Recipe

Servings Per Recipe:8

Calories: 538.5

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 110.1g 36%

Dietary Fiber: 1.8g 7%

Sugars: 66.2g

Fat: 9g 14%

Saturated Fat: 5g 25%

Cholesterol: 67.9mg 23%

Vitamin A Iu: 382.8IU 8%

Niacin Equivalents: 3.6mg 27%

Vitamin B6: 0.1mg 4%

Vitamin C: 38.9mg 65%

Folate: 71.8mcg 18%

Calcium: 187.8mg 19%

Iron: 3.3mg 18%

Magnesium: 17.3mg 6%

Potassium: 350.7mg 10%

Sodium: 310.8mg 12%

Thiamin: 0.3mg 28%

Calories From Fat: 81.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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