Fried Rice II Recipe

Recipesfull introduces to you: Popular Recipes. (Fried Rice II Recipe). Tastes like a Chinese restaurant dish.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 12hrs

Total: 12hrs30 mins

Servings: 8

Yield: 8 servings

Fried Rice II Recipe

Ingredients

2 cups uncooked instant rice

2 cubeschicken bouillon

1 cup snow peas

1 cup chopped onions

1 cup bean sprouts

3 eggs

beaten

2 tablespoons vegetable oil

2 teaspoons soy sauce

or to taste

Main Dish

Directions

Step 1

In a saucepan bring 4 cups of water to a boil. Add chicken bouillon and rice and stir. Cover remove from heat and let stand 5 minutes or until liquid is absorbed. Refrigerate overnight.

Step 2

To the rice add snow peas onions and bean sprouts.

Step 3

In a small skillet over medium heat scramble the eggs; add to rice mixture.

Step 4

Heat oil in a large skillet or wok over medium heat. Fry the rice mixture with soy sauce until liquid evaporates; be careful not to fry until crisp.

Nutritional Information

Fried Rice II Recipe

Servings Per Recipe:8

Calories: 170.4

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 24.2g 8%

Dietary Fiber: 1.2g 5%

Sugars: 2g

Fat: 5.8g 9%

Saturated Fat: 1.2g 6%

Cholesterol: 69.9mg 23%

Vitamin A Iu: 102.3IU 2%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 7%

Vitamin C: 5.8mg 10%

Folate: 78.2mcg 20%

Calcium: 27.3mg 3%

Iron: 2.1mg 12%

Magnesium: 13.1mg 5%

Potassium: 98.1mg 3%

Sodium: 393.7mg 16%

Thiamin: 0.1mg 8%

Calories From Fat: 52.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.