Petticoat Tails Recipe

Recipesfull introduces to you: Popular Recipes. (Petticoat Tails Recipe). Quite delicious! Very delicate and dainty. Petticoat Tails can be tinted, use a few drops of red food coloring for pink cookies or a few drops of green for a minty green cookie (add mint flavoring).

Brief

Servings: 72

Yield: 6 dozen

Petticoat Tails Recipe

Ingredients

1 cup butter

softened

1 cup sifted confectioners' sugar

1 teaspoon vanilla extract

2 ½ cups sifted all-purpose flour

¼ teaspoon salt

Dessert

Directions

Step 1

Cream together the butter confectioner's sugar and vanilla until light and fluffy. Stir in the flour and salt. Press and mold dough into a long smooth roll about 2 inches in diameter. Wrap in plastic wrap and chill for several hours or overnight.

Step 2

Preheat oven to 400 degrees F (205 degrees C).

Step 3

Slice chilled roll into 1/8 to 1/16 inch thick slices. Place on ungreased baking sheets and bake at 400 degrees F (205 degrees C) for 8 to 10 minutes or until lightly browned.

Nutritional Information

Petticoat Tails Recipe

Servings Per Recipe:72

Calories: 45.4

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 5.1g 2%

Dietary Fiber: 0.1g 1%

Sugars: 1.7g

Fat: 2.6g 4%

Saturated Fat: 1.6g 8%

Cholesterol: 6.8mg 2%

Vitamin A Iu: 78.8IU 2%

Niacin Equivalents: 0.4mg 3%

Folate: 8mcg 2%

Calcium: 1.4mg

Iron: 0.2mg 1%

Magnesium: 1mg

Potassium: 5.5mg

Sodium: 26.3mg 1%

Calories From Fat: 23.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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