Raspberry Nut Butter Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Raspberry Nut Butter Cake Recipe). This is a lovely show off cake, especially when you want a fancy finale to a dinner party. Sprinkle with confectioners sugar over top just before serving to make it look even more attractive and delectable.

Brief

Servings: 14

Yield: 1 -9 inch tube pan

Raspberry Nut Butter Cake Recipe

Ingredients

6 eggs

1 cup butter

softened

1 ½ cups white sugar

¾ cup seedless raspberry jam

1 tablespoon vanilla extract

¼ cup dark rum

1 cup all-purpose flour

1 teaspoon baking powder

¾ cup ground walnuts

¾ cup ground pecans

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch tube pan.

Step 2

Separate the eggs. In a bowl beat the egg whites until stiff. Set aside.

Step 3

In a large bowl beat the butter with the sugar until thoroughly creamed. Beat in the egg yolks then the jam vanilla extract and dark rum.

Step 4

In a small bowl stir together the flour and baking powder. Beat the flour mixture into the creamed mixture then stir in the nuts. Stir about 1/3 of the beaten egg whites into the batter to lighten it and then fold in the rest gently but thoroughly. Pour the batter into the prepared pan.

Step 5

Bake at 350 degrees F (175 degrees C) for 65 to 70 minutes or until a toothpick inserted near the center comes out clean. Transfer to a rack to cool. Makes about 12 servings.

Nutritional Information

Raspberry Nut Butter Cake Recipe

Servings Per Recipe:14

Calories: 379.3

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 41.6g 13%

Dietary Fiber: 1g 4%

Sugars: 32.9g

Fat: 21.4g 33%

Saturated Fat: 9.5g 48%

Cholesterol: 114.6mg 38%

Vitamin A Iu: 512.9IU 10%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 32.1mcg 8%

Calcium: 43.5mg 4%

Iron: 1.1mg 6%

Magnesium: 17.3mg 6%

Potassium: 81.4mg 2%

Sodium: 158.6mg 6%

Thiamin: 0.1mg 13%

Calories From Fat: 192.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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