Pfeffernusse Recipe

Recipesfull introduces to you: German Recipes. (Pfeffernusse Recipe). These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway.

Brief

Servings: 96

Yield: 16 dozen

Pfeffernusse Recipe

Ingredients

4 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon ground white pepper

1 teaspoon ground cinnamon

½ teaspoon ground cardamom

½ teaspoon ground ginger

¾ teaspoon salt

¾ cup butter

softened

1 ¼ cups packed brown sugar

2 eggs

¾ cup finely chopped almonds

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

Combine dry ingredients and set aside.

Step 3

In a separate bowl beat butter and sugar together until light. Add eggs one at a time beating well after each addition.

Step 4

Stir in dry ingredients 1/2 cup at a time. Add almonds if desired.

Step 5

Roll into one inch balls and arrange 1 inch apart on ungreased baking sheet. Bake 11 to 14 minutes.

Step 6

Cool and store in airtight containers for 3 days to mellow flavors.

Nutritional Information

Pfeffernusse Recipe

Servings Per Recipe:96

Calories: 50.7

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 7.1g 2%

Dietary Fiber: 0.3g 1%

Sugars: 2.9g

Fat: 2.2g 3%

Saturated Fat: 1g 5%

Cholesterol: 7.7mg 3%

Vitamin A Iu: 49.6IU 1%

Niacin Equivalents: 0.5mg 4%

Folate: 10.4mcg 3%

Calcium: 10.1mg 1%

Iron: 0.3mg 2%

Magnesium: 4.7mg 2%

Potassium: 19.7mg 1%

Sodium: 42.4mg 2%

Calories From Fat: 19.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.