Honey-Soy Pork and Vegetables Recipe

Recipesfull introduces to you: Popular Recipes. (Honey-Soy Pork and Vegetables Recipe). Pork cubes braised in a tangy honey, ginger, and soy sauce. Carrots, onions, and bell pepper give this simple, savory dish a veggie finish. Yum!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Honey-Soy Pork and Vegetables Recipe

Ingredients

2 tablespoons vegetable oil

2 pounds boneless pork loin

cubed

1 (.75 ounce) packet dry brown gravy mix

¾ cup water

¼ cup honey

3 tablespoons soy sauce

2 tablespoons red wine vinegar

1 teaspoon ground ginger

½ teaspoon garlic salt

4 carrots

sliced thin

1 onion

cut into 6 wedges

1 green bell pepper

chopped

World Cuisine

Directions

Step 1

Heat oil in a large skillet over medium heat. Brown pork cubes for 10 to 15 minutes stirring often.

Step 2

Combine gravy mix water honey soy sauce vinegar ginger and garlic salt in a medium bowl. Mix together and add to the skillet stirring together with the pork. Cover the skillet and cook for about 20 minutes.

Step 3

Add carrots and cook for another 10 minutes. Stir in onion and bell pepper and cook for 5 to 10 minutes longer. Stir all together and serve.

Nutritional Information

Honey-Soy Pork and Vegetables Recipe

Servings Per Recipe:4

Calories: 381

% Daily Value *

Protein: 28.1g 56%

Carbohydrates: 32.2g 10%

Dietary Fiber: 3g 12%

Sugars: 22.4g

Fat: 15.9g 25%

Saturated Fat: 3.9g 20%

Cholesterol: 65.5mg 22%

Vitamin A Iu: 10303.4IU 206%

Niacin Equivalents: 13.9mg 107%

Vitamin B6: 0.9mg 57%

Vitamin C: 29.7mg 50%

Folate: 23.8mcg 6%

Calcium: 67.9mg 7%

Iron: 1.5mg 8%

Magnesium: 46.7mg 17%

Potassium: 693.5mg 19%

Sodium: 1260.1mg 50%

Thiamin: 1.2mg 121%

Calories From Fat: 143.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.