Philly Cheesesteak Stuffed Peppers Recipe

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Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 stuffed peppers

Philly Cheesesteak Stuffed Peppers Recipe

Ingredients

6 medium green bell peppers - tops

seeds

and membranes removed

2 tablespoons olive oil

2 tablespoons butter

1 (8 ounce) package sliced fresh mushrooms

1 large onion

sliced

6 sandwich steaks

sliced into strips

salt and ground black pepper to taste

garlic powder

12 slices provolone cheese

Everyday Cooking

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Stand peppers up in a single layer in a 9x13-inch baking pan.

Step 2

Bake in the preheated oven until just soft 10 to 15 minutes.

Step 3

Meanwhile heat oil and butter in a skillet over medium heat. Add mushrooms and onion; cook and stir until browned 5 to 7 minutes. Add steak strips and season with salt pepper and garlic powder to taste. Cook until heated through 5 to 7 minutes more.

Step 4

Remove peppers from the oven leaving oven on. Drain any liquid that may have accumulated in the bottoms. Fill each pepper with steak mixture and top with a slice of provolone cheese.

Step 5

Return peppers to the hot oven and bake until provolone cheese is brown and bubbly 10 to 15 minutes more.

Nutritional Information

Philly Cheesesteak Stuffed Peppers Recipe

Servings Per Recipe:6

Calories: 488.3

% Daily Value *

Protein: 26.3g 53%

Carbohydrates: 10.4g 3%

Dietary Fiber: 2.8g 11%

Sugars: 4.9g

Fat: 38.9g 60%

Saturated Fat: 19.3g 97%

Cholesterol: 89.1mg 30%

Vitamin A Iu: 1097.8IU 22%

Niacin Equivalents: 8.1mg 62%

Vitamin B6: 0.5mg 33%

Vitamin C: 98.8mg 165%

Folate: 32.4mcg 8%

Calcium: 455.4mg 46%

Iron: 2mg 11%

Magnesium: 43mg 15%

Potassium: 575.3mg 16%

Sodium: 594.4mg 24%

Thiamin: 0.2mg 16%

Calories From Fat: 350.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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