Chili Liver Recipe

Recipesfull introduces to you: Popular Recipes. (Chili Liver Recipe). Besides your typical liver, bacon and onions; this is my 2nd all time favorite liver recipe. It's sooo good. Even when my daughters were young, they ate it, and liked it. Trust me, it's good.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Chili Liver Recipe

Ingredients

4 slices bacon

1 pound beef liver

sliced into thin strips

½ cup all-purpose flour

salt and pepper to taste

1 (10.5 ounce) can condensed French onion soup

¼ cup tomato-based chili sauce

Everyday Cooking

Directions

Step 1

In a large skillet over medium heat fry bacon until browned and crisp. Remove from pan cool and crumble. Keep the grease in the pan.

Step 2

Dredge the liver slices in flour seasoned with salt and pepper. Fry liver in the bacon drippings over medium-high heat until browned on the outside. In a small bowl mix together the French onion soup and chili sauce. Pour the mixture over the liver cover reduce heat to low and simmer for 15 minutes stirring occasionally until tender. Remove lid and continue cooking liver to desired doneness.

Step 3

Serve liver and sauce topped with crumbled bacon.

Nutritional Information

Chili Liver Recipe

Servings Per Recipe:4

Calories: 369.4

% Daily Value *

Protein: 29.5g 59%

Carbohydrates: 27.1g 9%

Dietary Fiber: 1.2g 5%

Sugars: 4.8g

Fat: 15.4g 24%

Saturated Fat: 5g 25%

Cholesterol: 330mg 110%

Vitamin A Iu: 19187.4IU 384%

Niacin Equivalents: 22.4mg 172%

Vitamin B6: 1.3mg 81%

Vitamin C: 4.2mg 7%

Folate: 359.4mcg 90%

Calcium: 24.4mg 2%

Iron: 6.7mg 37%

Magnesium: 28.4mg 10%

Potassium: 480.9mg 14%

Sodium: 1131.7mg 45%

Thiamin: 0.5mg 50%

Calories From Fat: 138.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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