Pickled Hot Peppers Recipe

Recipesfull introduces to you: Popular Recipes. (Pickled Hot Peppers Recipe). These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 40

Yield: 10 cups

Pickled Hot Peppers Recipe

Ingredients

1 ½ pounds banana peppers

cut into 1 inch pieces

1 pound jalapeno peppers

cut into 1 inch pieces

¼ pound serrano peppers

cut into 1 inch pieces

6 cups vinegar

2 cups water

3 cloves garlic

crushed

1 onion

chopped

Side Dish

Directions

Step 1

Place the banana peppers jalapeno peppers and serrano peppers into a large pot. Add the vinegar water garlic and onion. Bring to a boil then reduce heat to medium-low and simmer for 5 minutes.

Step 2

Ladle peppers into sterile jars and fill to the top with the liquid leaving 1/4 inch headspace. Tap jars on the counter to remove air bubbles. Place two piece lids on the jars.

Step 3

Place jars in the rack of a large canning pan and fill with enough water to cover the jars completely. Bring to a boil and boil for 10 to 15 minutes. Refrigerate jars after opening.

Nutritional Information

Pickled Hot Peppers Recipe

Servings Per Recipe:40

Calories: 11

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 2.1g 1%

Dietary Fiber: 1g 4%

Sugars: 1g

Fat: 0.2g

Vitamin A Iu: 175.3IU 4%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 9%

Vitamin C: 20.6mg 34%

Folate: 11.4mcg 3%

Calcium: 5.1mg 1%

Iron: 0.2mg 1%

Magnesium: 6.1mg 2%

Potassium: 82mg 2%

Sodium: 3.1mg

Calories From Fat: 1.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.