Pineapple Pecan Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple Pecan Pie Recipe). This is a very unusual pie that blends fruit and nuts in a very tasty combination!

Brief

Servings: 8

Yield: 1 9 inch pie

Pineapple Pecan Pie Recipe

Ingredients

1 (9 inch) unbaked pie crust

1 (8 ounce) package cream cheese

softened

1 egg

beaten

½ cup white sugar

¼ teaspoon salt

1 teaspoon vanilla extract

1 (8 ounce) can crushed pineapple

drained

1 ½ cups chopped pecans

3 eggs

beaten

1 cup light corn syrup

¼ cup white sugar

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (175 degrees C).

Step 2

Blend together the cream cheese 1 egg 1/2 cup sugar salt and vanilla. Gently stir in pineapple pour into pie crust.

Step 3

Sprinkle pecans over cream cheese mixture.

Step 4

Blend together the 3 eggs corn syrup 1/4 cup sugar and vanilla. Pour over pecan layer.

Step 5

Place on lower rack of oven and bake for 40 to 45 minutes or until center is firm.

Nutritional Information

Pineapple Pecan Pie Recipe

Servings Per Recipe:8

Calories: 596.9

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 68.8g 22%

Dietary Fiber: 3g 12%

Sugars: 35g

Fat: 34.4g 53%

Saturated Fat: 10.1g 50%

Cholesterol: 123.8mg 41%

Vitamin A Iu: 520.7IU 10%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.9mg 5%

Folate: 38.5mcg 10%

Calcium: 61.7mg 6%

Iron: 2mg 11%

Magnesium: 36.8mg 13%

Potassium: 201.5mg 6%

Sodium: 333.2mg 13%

Thiamin: 0.3mg 27%

Calories From Fat: 310

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like