Praline Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Praline Cheesecake Recipe). Creamy, rich, nutty, butterscotch flavor. To serve, put a dollop of sweetened whipped cream on each slice. Add at least 1 pecan, or better yet, add a few.

Brief

Servings: 12

Yield: 9 inch cheese cake

Praline Cheesecake Recipe

Ingredients

¼ cup butter

1 cup graham cracker crumbs

3 tablespoons packed brown sugar

⅓ cup chopped pecans

2 (8 ounce) packages cream cheese

softened

1 ¼ cups packed brown sugar

3 eggs

1 teaspoon rum flavored extract

1 teaspoon vanilla extract

¼ cup sour cream

⅓ cup chopped pecans

1 ½ cups sour cream

¼ cup packed brown sugar

¾ teaspoon maple flavored extract

½ teaspoon rum flavored extract

Dessert

Directions

Step 1

To Make Crust: Melt butter or margarine in a small saucepan. Stir in graham cracker crumbs 3 tablespoons brown sugar and 1/3 cup chopped nuts. Pack into ungreased 9 or 9 1/2 inch springform pan.

Step 2

To Make Filling: Beat cream cheese and 1 1/4 cups brown sugar together until smooth and fluffy. Slowly beat in eggs one at a time just until blended. Stir in 1 teaspoon rum flavoring 1 teaspoon vanilla 1/4 cup sour cream and 1/3 cup chopped nuts. Pour filling into pan.

Step 3

Bake at 350 degrees F (175 degrees C) for about 55 to 60 minutes until set. Remove pan to cake rack while you prepare topping.

Step 4

To Make Topping: Stir together 1 1/2 cups sour cream 1/4 cup brown sugar maple flavoring and 1/2 teaspoon rum flavoring. Spread over cheesecake. Return to oven and bake for 10 minutes. Loosen sides of cake. Cool until almost room temperature then chill for a few hours before serving.

Nutritional Information

Praline Cheesecake Recipe

Servings Per Recipe:12

Calories: 449.6

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 39.2g 13%

Dietary Fiber: 0.8g 3%

Sugars: 32.7g

Fat: 30.6g 47%

Saturated Fat: 15.9g 80%

Cholesterol: 112.5mg 38%

Vitamin A Iu: 902.8IU 18%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.4mg 1%

Folate: 19.5mcg 5%

Calcium: 108.6mg 11%

Iron: 1.3mg 8%

Magnesium: 20.5mg 7%

Potassium: 189.7mg 5%

Sodium: 224.1mg 9%

Thiamin: 0.1mg 9%

Calories From Fat: 275.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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